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Smartie NYC Cookies!
Delicious easy and giant Smartie NYC Cookies with a vanilla cookie dough, and stuffed full of Smarties!
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Category:
Cookies
Type:
Cookies
Keyword:
chocolate chip, smarties
Prep Time:
20
minutes
minutes
Cook Time:
12
minutes
minutes
Chilling Time:
1
hour
hour
Total Time:
1
hour
hour
32
minutes
minutes
Servings:
8
Cookies
Author:
Jane's Patisserie
Ingredients
Cookies
125
g
unsalted butter/baking spread
175
g
light brown sugar
1
medium
egg
1
tsp
vanilla
300
g
plain flour
1
tbsp
cornflour
1 + 1/2
tsp
baking powder
1/2
tsp
bicarbonate of soda
1/2
tsp
sea salt
400
g
smarties
Grams
-
Ounces
Instructions
Add the butter and sugar to a bowl and beat until creamy
Add in the egg and vanilla and beat again.
Add in the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Add in the smarties and beat until distributed well
Weigh your cookies out into eight cookie dough balls - they're about 120g each
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Whilst the cookie dough is chilling, preheat your oven to 180ºc fan, or 200ºc regular
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Bake the cookies in the oven for 11-13 minutes.
Let the cookies cool on the trays for at least 30 minutes, as they will continue to bake whilst cooling!
Notes
These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!
Once baked, these will last for 4-5+ days
These can freeze raw before baking for 3+ months, just add 1-2 minutes baking time.
Baked cookies can also freeze for 3+ months.
You can substitute some of the smarties for chocolate chips, or you can use M&Ms instead.