5 from 4 votes
No-Bake Mini Egg Cheesecake!
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

A Delicious & Sweet No-Bake Vanilla Mini Egg Cheesecake with a Buttery Biscuit Base, full to the brim with Mini Eggs - Perfect *non*bake for Easter!

Course: Dessert
Cuisine: Cheesecake
Servings: 12 Slices
Calories: 498 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter/Stork
Cheesecake Filling
  • 500-750 g Cream Cheese (Philadelphia/Mascarpone)
  • 100 g Icing Sugar
  • 300 ml Double Cream
  • 1 tsp Vanilla Extract
  • 300 g Mini Eggs (Crushed)
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 100 g Melted Chocolate
  • Mini Eggs
For the Biscuit Base
  1. Blitz the biscuits in a food processor to a fine crumb, or mash them up in a bag/bowl and add the melted butter - pulse a few times until it is combined well. 

  2. Tip into an 8"/20cm Deep Springform Tin and press down firmly. Chill in the refrigerator whilst you do the rest!

For the Filling
  1. With an electric mixer (I used my KitchenAid or an electric Hand Whisk) Mix the Cream Cheese, Vanilla and Icing Sugar together until smooth.

  2. Once whisked, pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it is starting to thicken. 

  3. Don't whip it too fast, I whisk it on level 6/10 on my kitchenaid maximum. Too fast and it may split.. better to be slightly under whipped than over whipped!

  4. Once its thick, fold through the chopped up mini eggs. Spread onto the biscuit base and spread evenly. Leave to set in the fridge, covered, for 5-6 hours, or preferably over night. 

For the Decoration
  1. Carefully remove the cheesecake from the tin, and drizzle over some melted chocolate. 

  2. Decorate with some whipped cream... Whip together the double cream & icing sugar and pipe on in swirls! Add a Mini Egg per slice, and sprinkle over some crushed mini eggs. 

Recipe Notes
Nutrition Facts
No-Bake Mini Egg Cheesecake!
Amount Per Serving
Calories 498 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 25g156%
Cholesterol 124mg41%
Sodium 270mg12%
Potassium 146mg4%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 22g24%
Protein 5g10%
Vitamin A 1425IU29%
Vitamin C 0.2mg0%
Calcium 76mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.