Easter Clotted Cream Fudge!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

White Chocolate and Milk Chocolate Clotted Cream Fudges with all your Favourite Treats!

Course: Dessert
Cuisine: Fudge
Servings: 45 Pieces
Calories: 79 kcal
Ingredients
White Chocolate Fudge
  • 227 g Tub Roddas Clotted Cream
  • 275 g Caster Sugar
  • 100 g Golden Syrup
  • 1 tsp Vanilla Extract
  • 100 g White Chocolate
Milk Chocolate Fudge
  • 227 g Tub Roddas Clotted Cream
  • 275 g Caster Sugar
  • 100 g Golden Syrup
  • 1 tsp Vanilla Extract
  • 100 g Milk Chocolate
Decorations
  • 300 g Mini Eggs
  • 4 Cadburys Flakes (Chopped)
  • 200 g Creme Eggs/Golden Eggs/Anything
Instructions
  1. Grease and line a 25cm/10inch tin.

  2. In two pans, one for the white chocolate fudge and one for the milk chocolate, pour the cream, sugar, syrup and vanilla – heat gently, stirring until all the sugar has dissolved.

  3. Bring to the boil and continue to boil until the temperature reaches 116 °C, test using a sugar thermometer.

  4. When the mixture is hot enough, remove from the heat and beat until the mixture for about 5 minutes for it to thicken a little!

  5. Near towards the end of the fudge mix thickening, pour in the 100g of whichever flavour chocolate chips and it will melt almost instantly and thicken the mix .

  6. Pour one of the fudge flavours into the tin, and sprinkle over half of the decorations. Carefully pour over the other fudge flavour and then sprinkle the rest of the decorations on – leave to set for a good few hours in a cool place such as on the side – or preferably overnight.

  7. Chop up the pieces into whatever size you like and enjoy! This will last up to two weeks in an airtight container!

Recipe Notes
Nutrition Facts
Easter Clotted Cream Fudge!
Amount Per Serving
Calories 79 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 7mg0%
Potassium 12mg0%
Carbohydrates 22g7%
Sugar 21g23%
Vitamin A 15IU0%
Vitamin C 0.2mg0%
Calcium 19mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.