No-Bake Kinder Bueno Cheesecake!
Prep Time
20 mins
Cook Time
20 mins
Decorating Time
20 mins
Total Time
40 mins
 

A Buttery Biscuit Base, Kinder Chocolate & Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno! The PERFECT No-Bake Kinder Bueno Cheesecake!

Course: Dessert
Cuisine: Cheesecake
Servings: 14 Slices
Calories: 448 kcal
Author: Jane's Patisserie
Ingredients
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter/Stork (melted)
Cheesecake Filling
  • 500 g Full Fat Cream Cheese
  • 100 g Icing Sugar
  • 300 ml Double Cream
  • 250 g Kinder Chocolate
  • 1 tsp Vanilla Extract
  • 13 Individual Kinder Bueno Bars (chopped)
Decoration
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 3 Individual Kinder Bueno Bars (chopped)
  • 50 g Chocolate (melted)
  • Sprinkles
Instructions
To make the Cheesecake Base
  1. Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well. 

  2. Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!

To make the Cheesecake Filling
  1. Melt the Kinder Chocolate in the microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.

  2. With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese, Icing sugar and Vanilla until combined. Pour in the melted Kinder Chocolate and whisk again till smooth.

  3. Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid)! It will hold it self completely when finished whipping – It won’t take too long as the chocolate will harden quickly and cause it to thicken.

  4. Chop up the Kinder Bueno Bars and fold through the mixture – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.

To decorate the Cheesecake
  1. Remove the cheesecake from the tin, and decorate by drizzling over some melted chocolate, some whipped up cream (double cream + icing sugar), a piece of Kinder Bueno for each slice, and some chocolate sprinkles!

Recipe Video

Recipe Notes
Nutrition Facts
No-Bake Kinder Bueno Cheesecake!
Amount Per Serving
Calories 448 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 24g 120%
Cholesterol 106mg 35%
Sodium 234mg 10%
Potassium 169mg 5%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 5g 10%
Vitamin A 24.4%
Vitamin C 0.2%
Calcium 6.9%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.