5 from 1 vote
Christmas Rocky Road!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

A Delicious No-Bake Rocky Road with Christmas Twists.. Amaretti Biscuits, and more make a delightful Christmas Rocky Road!

Course: Dessert
Cuisine: Rocky Road
Servings: 16 People
Calories: 328 kcal
Author: Jane's Patisserie
  • 250 g Dark Chocolate
  • 250 g Milk Chocolate
  • 200 g Golden Syrup
  • 250 g Unsalted Butter
  • 200 g Amaretti Biscuits (chopped)
  • 200 g Glace Cherries (halved)
  • 200 g Maltesers
  • 125 g Mini Marshmallows
  1. Line a 9×9″ square baking tray with parchment paper, leave to the side.

  2. Melt the golden syrup and butter gently in a pan on a low heat – when the butter and syrup have melted fully and started to bubble slightly, turn the heat off and add the chopped chocolate and stir until the chocolate has melted – if it doesn’t quite melt then turn the heat back on to a very low setting so that the chocolate doesn’t split.

  3. Pour the amaretti biscuits, cherries, maltesers, and mini marshmallows into a large bowl and pour the chocolate/syrup mix on top. Mix the ingredients together thoroughly until its all coated well. Pour into the tin and press down very firmly. Leave to set in the fridge for 3-4 hours, or a bit longer if it still feels too soft.

  4. Once set, carefully remove from the tin and cut into your pieces. I do 4×4 so I get 16 large pieces, or 5×5 for slightly smaller but still delicious sized pieces. Dust with Icing Sugar to make it look a little snowy and enjoy!

Recipe Notes
Nutrition Facts
Christmas Rocky Road!
Amount Per Serving
Calories 328 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Sodium 46mg2%
Potassium 157mg4%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 41g46%
Protein 3g6%
Vitamin A 5IU0%
Calcium 15mg2%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.