Gin & Tonic Fudge!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Easy, Delicious, and Quick Gin and Tonic Fudge with Lime.

Course: Dessert
Cuisine: Fudge
Servings: 45 People
Calories: 78 kcal
Author: Jane's Patisserie
Ingredients
  • 397 g Condensed Milk (one tin)
  • 600 g White Chocolate
  • 2-3 tsps Gin & Tonic Flavouring (or 75ml Gin)
  • 100 g Icing Sugar (sifted)
  • Zest of Two Limes
Instructions
  1. Line a tin with parchment paper – I use a 7×10″ Brownie tin as it makes a nice depth of fudge with the biscuits in!

  2. Put the chopped chocolate into a heavy based pan, along with all of the condensed milk, and the Gin and Tonic Flavouring – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.

  3. Alternatively, melt the chocolate in the microwave until fully melted, and mix in the condensed milk and flavouring afterwards.

  4. If using actual gin, mix in at the end with the icing sugar in the next stage.

  5. Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating. Add in the zest of one of the limes.

  6. Stir through and pour into the tin and smooth over the mixture. Sprinkle on some more lime zest and press into the top of the fudge and store in the fridge for at least 3-4 hours to set, or overnight!

  7. Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting if its still a little soft – ENJOY!

Recipe Notes
Nutrition Facts
Gin & Tonic Fudge!
Amount Per Serving
Calories 78 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 23mg1%
Potassium 70mg2%
Carbohydrates 14g5%
Sugar 14g16%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 0.3mg0%
Calcium 52mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.