5 from 3 votes
Dairy Free Brownies!
Prep Time
10 mins
Cook Time
30 mins
Cooling Time
1 hr
Total Time
35 mins

Thick Fudgey Chocolate Chunk Dairy Free Brownies with Oreos!

Course: Dessert
Cuisine: Brownies
Servings: 16 Pieces
Calories: 255 kcal
Author: Jane's Patisserie
  • 200 g Dark Chocolate
  • 200 g Dairy Free Spread (I used vitalite)
  • 3 Large Eggs
  • 275 g Caster Sugar
  • 100 g Plain Flour
  • 35 g Cocoa Powder
  • 150 g Dark Chocolate Chunks
  • 150 g Oreos (chopped)
  1. Preheat your oven to 180C/160C Fan, and line a 9" Square tin with baking parchment. 

  2. In a heatproof bowl, add your 200g of Dark Chocolate, and the 200g Dairy Free Spread. Melt in the microwave, or on a double boiler. Mine took 90 seconds to melt, in 30 second bursts. Cool for a few minutes.

  3. In a large bowl, or a stand mixer bowl, add the Eggs and the Caster Sugar. Whisk together for about 3-5 minutes. You want it to thicken, get paler, and become mousse like. It will make a trail that lasts a couple of seconds when you lie the whisk out of the mix.

  4. Once the Egg/Sugar mix has been whisked, fold in the chocolate mixture. Be careful not to knock the air out. 

  5. Add in the Plain Flour and Cocoa Powder, and fold again carefully. 

  6. Finally, add in the Chocolate Chunks and the chopped Oreos, and fold a few times. Pour into the tin, and bake in the oven for 25-30+ minutes. 

  7. Once baked, leave to cool in the tin, or on a wire rack. 

Recipe Notes
Nutrition Facts
Dairy Free Brownies!
Amount Per Serving
Calories 255 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 35mg12%
Sodium 97mg4%
Potassium 145mg4%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 20g22%
Protein 3g6%
Vitamin A 535IU11%
Calcium 18mg2%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.