Thick Fudgey Chocolate Chunk Dairy Free Brownies with Oreos!
Preheat your oven to 180C/160C Fan, and line a 9" Square tin with baking parchment.
In a heatproof bowl, add your 200g of Dark Chocolate, and the 200g Dairy Free Spread. Melt in the microwave, or on a double boiler. Mine took 90 seconds to melt, in 30 second bursts. Cool for a few minutes.
In a large bowl, or a stand mixer bowl, add the Eggs and the Caster Sugar. Whisk together for about 3-5 minutes. You want it to thicken, get paler, and become mousse like. It will make a trail that lasts a couple of seconds when you lie the whisk out of the mix.
Once the Egg/Sugar mix has been whisked, fold in the chocolate mixture. Be careful not to knock the air out.
Add in the Plain Flour and Cocoa Powder, and fold again carefully.
Finally, add in the Chocolate Chunks and the chopped Oreos, and fold a few times. Pour into the tin, and bake in the oven for 25-30+ minutes.
Once baked, leave to cool in the tin, or on a wire rack.