5 from 1 vote
Triple Chocolate Muffins!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Light, Gooey, Triple Chocolate Muffins that Everyone Will Love!

Course: Dessert
Cuisine: Muffins
Servings: 15 Muffins!
Calories: 193 kcal
Author: Jane's Patisserie
  • 75 g Dark Chocolate
  • 100 g Unsalted Butter/Stork
  • 250 g Self Raising Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 75 g Caster Sugar
  • 75 g Light Brown Sugar
  • 1 Medium Egg
  • 100 ml Soured Cream
  • 150 g White Chocolate Chips
  • 150 g Milk Chocolate Chips
  1. Preheat your oven to 180C/160C Fan, and line a muffin tray or two with cases. 

  2. Melt the Dark Chocolate with the Butter ever a pan of summering water, or in the microwave on short bursts. Leave to the side to cool whilst you do the rest. 

  3. Mix the Caster Sugar, the Light Brown Sugar, the Flour, Bicarbonate of Soda and Baking Powder into a large bowl, and whisk till evenly distributed. 

  4. In a separate bowl, mix the Soured Cream with the Egg. It might look a little funky, but roll with it. 

  5. Pour the Egg Mixture, and the Chocolate mixture into the dry ingredients, and combine in as few stirs as possible. Add the chocolate chips in, and fold again. 

  6. Spoon the mixture into the cases evenly, and bake in the oven for 20 minutes or so. 

  7. Once baked, leave to cool slightly and then gobble up. 

Nutrition Facts
Triple Chocolate Muffins!
Amount Per Serving
Calories 193 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 28mg9%
Sodium 55mg2%
Potassium 89mg3%
Carbohydrates 24g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 225IU5%
Vitamin C 0.1mg0%
Calcium 28mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.