5 from 6 votes
Rhubarb Crumble Cake!
Prep Time
10 mins
Cook Time
35 mins
Cooling Time
1 hr
Total Time
45 mins
 

Easy, Delicious, Rhubarb Crumble in Cake form... What could be better than Rhubarb Crumble Cake?!

Course: Dessert
Cuisine: Cake
Servings: 16 Slices
Calories: 178 kcal
Author: Jane's Patisserie
Ingredients
  • 175 g Unsalted Butter/Stork
  • 175 g Light Brown Sugar (plus 50g extra)
  • 175 g Self Raising Flour
  • 3 Large Eggs
  • 1 tsp Vanilla Extract
  • 400 g Rhubarb (chopped)
  • Crumble Mixture
Instructions
  1. Preheat your oven to 190C/170C and line a 9" Square Tin with parchment paper. 

  2. Beat together your Butter and Sugar together till light and fluffy. 

  3. Add in the Flour, Eggs and Vanilla and beat again till smooth.

  4. Mix your chopped up rhubarb (about inch size pieces) with the other 50g of Sugar, and then pour half into the cake mixture. Mix together and pour into the tin!

  5. Put the rest of the rhubarb on top of the cake evenly, and then cover with your crumble mixture! You want it to be no more than 1cm thick otherwise it wont bake properly!

  6. Bake the cake in the oven for 30-40 minutes. It shouldn't wobble when done, and the crumble should be a lovely colour on top! 

  7. Leave to cool fully, cut up into squares, and then serve how you like!

Recipe Notes
Nutrition Facts
Rhubarb Crumble Cake!
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 58mg19%
Sodium 18mg1%
Potassium 113mg3%
Carbohydrates 19g6%
Sugar 10g11%
Protein 2g4%
Vitamin A 350IU7%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.