5 from 2 votes
No-Bake Summer Berry Cheesecake!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A delicious Summer Berry Cheesecake with a Vanilla Cheesecake, Strawberries, Raspberries, Blueberries and Blackberries and a Buttery Biscuit Base! 

Course: Dessert
Cuisine: Cheesecake
Servings: 14 People
Calories: 424 kcal
Author: Jane's Patisserie
Ingredients
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter (melted)
Cheesecake Filling
  • 500 g Mascarpone
  • 75 g Icing Sugar
  • 1-2 tsp Vanilla Extract
  • 300 ml Double Cream
  • 100 g Strawberries (quartered)
  • 100 g Raspberries
  • 100 g Blueberries
  • 100 g Blackberries
Decorations
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 50-100 g Strawberries (quartered)
  • 50-100 g Raspberries
  • 50-100 g Blueberries
  • 50-100 g Blackberries
  • Freeze Dried Raspberries
Instructions
For the Biscuit Base
  1. Blitz your biscuits in a food processor, or bash them up as finely as you can. 

  2. Mix in the melted Butter, and press down firmly into the bottom of an 8"/20cm Deep Springform Tin.

  3. Leave to set in the fridge whilst you do the rest. 

For the Cheesecake Filling
  1. Prep your fruit by washing them all, and drying them carefully. Make sure your strawberries have the tops removed, and are quartered or halved if a bit smaller. 

  2. In a stand mixer, add your Mascarpone, Icing Sugar and Vanilla and whisk till smooth. 

  3. Add in your double cream and whisk again till thick and combined. It doesn't take that long at all, and its better to be slightly under whisked than over whisked. 

  4. Once thick, add in your fruit and fold it all through. 

  5. Add onto your biscuit base and smooth it over. Chill in the fridge for 5-6 hours, or preferably overnight. 

For the Decoration
  1. Whip up the 150ml Double Cream and the Icing Sugar to soft peaks. 

  2. Pile the cream into the middle of the Cheesecake and flatten slightly to form a base for the fruit. 

  3. Add your fruit on top making like a centre (as you see in the photos) and sprinkle with freeze dried raspberries. Enjoy! x

Recipe Notes
Nutrition Facts
No-Bake Summer Berry Cheesecake!
Amount Per Serving
Calories 424 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 23g144%
Cholesterol 102mg34%
Sodium 135mg6%
Potassium 113mg3%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 15g17%
Protein 5g10%
Vitamin A 1265IU25%
Vitamin C 12.6mg15%
Calcium 86mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.