Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water. Let it cool for a couple of minutes.
Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself! If you over whisk, it might split so be careful!
Pipe/Spoon the Mousse into some Mixer Glasses, and leave to set in the fridge for 3-4 hours.
Once set, whisk together the extra double cream, and the icing sugar. Pipe onto the mousses using a 2D Closed Star Piping Tip. Once piped, add some sprinkles, and some extra Terry’s Segments to the top.
You can use any flavour chocolate you want instead – you don’t even have to use Terry’s Chocolate Orange.. you could use the Lindt version instead. Or, you can use Dark Chocolate in this recipe instead of Milk, but I wouldn’t advise using White as it would be far too sweet!
These will last in the fridge for 2-3 days, but are delicious when freshly set. Even the mixture is delicious!
You could add in some extra orange if you wanted, but I like it the way it is. You can also fold through some chopped up chocolate as well for texture, but they’re moussey and delicious the way they are!
If you find its not whipping up, the chocolate was probably too hot still.
You can whip the double cream and condensed milk together till thick if you want, and then fold through the melted chocolate for an alternate method.
Terry's Chocolate Orange Mousse!
Amount Per Serving
Calories 346Calories from Fat 261
% Daily Value*
Saturated Fat 18g113%
Vitamin A 1170IU23%
Vitamin C 1.1mg1%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.