Malteser Fudge!
Easy Condensed Milk Malt Chocolate Fudge full of Maltesers. Quick, Delicious, No Sugar Thermometers. My favourite Malteser Fudge recipe!
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Servings: 45 Pieces
Ingredients
- 397 g Condensed Milk (one tin)
- 200 g Dark Chocolate
- 200 g Milk Chocolate
- 75 g Malt Powder (horlicks/ovaltine)
- 75 g Icing Sugar
- 200-300 g Maltesers (3 bags)
Instructions
- Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
- Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
- Or melt the two chocolates together carefully in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
- Once melted, tip in the Malt Powder and sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
- Fold through one or two of the bags of Maltesers, or more if you fancy, and then pour into the tin and smooth over the mixture.
- Sprinkle on the other bag of Maltesers and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
- Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!
Notes
- This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly!
- You can use the Maltesers Spread which I have used in a couple of recipe, but I would only use one per batch. Add it in, and take out 100g worth of either chocolate and mix it with the Chocolate & Condensed Milk in the pan.
- You can use all Milk Chocolate, or all Dark Chocolate if you wish, but its up to you!
- Using icing sugar is optional - but without I would use 50g more chocolate!