In a heatproof bowl, melt the Milk Chocolate till smooth.
In your mixing bowl, add your Double Cream, Condensed Milk, and the Melted Chocolate and whisk till very thick!
Fold through some chopped up Mini Creme Eggs and pour/pipe into some glasses/pots. I used Mixer Glasses!
Sprinkle on some sprinkles of choice. Add a half of a Creme Egg to each mousse and refrigerate for at least 3-4 hours and then ENJOY!
You can use Dark Chocolate in this recipe instead of Milk, but I wouldn’t advise using White as it would be far too sweet!
These will last in the fridge for 2-3 days, but are delicious when freshly set. Even the mixture is delicious!
You don’t have to use any Creme Eggs in the mixture if you don’t want as this makes a delicious Chocolate Mousse by itself. You can also switch to any other easter treat you like, or any other chocolate such as Rolos or Munchies for example!