Line a 8/9″ Square tin with Parchment paper and leave to the side.
In a Large bowl, add in the Chocolate – melt on a low heat over a Double Boiler, or in the Microwave on short bursts until fully melted – stir till smooth!
Once its melted, add in the chopped Digestives, Marshmallows and the chopped crunchies & fold together – pour into the tin and spread/press down till its even. If you like, pour on some Extra Chocolate now to bind it a little bit more!
Refrigerate until set, chop up, and enjoy!
Obviously, this is Caramac themed. However, some shops don’t necessarily sell Caramac that cheaply! I always look for the deals. You could easily do half Caramac and Half White Chocolate for a delicious flavour! Both the Caramac Buttons or Bars would work well with this.
You can easily half the recipe for less, but these are so moreish you will want the large piece! Trust me!
This will last in the fridge for 2-3 weeks in an airtight container!
I used Digestives, Marshmallows and Crunchies as they’re my favourites in Rocky Road but you can use whatever you like!
Caramac Rocky Road!
Amount Per Serving
Calories 276Calories from Fat 117
% Daily Value*
Saturated Fat 7g44%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.