Add the Flour, Baking Powder and Sugar together in a large bowl and whisk together briefly till evenly distributed.
Add in the egg, the Vanilla, and then start slowly pouring the milk in whilst whisking so there aren’t any lumps! I put my bowl on top of a tea-towel or antislip mat so that I can pour with one hand and whisk with the other!
Once the mixture is smooth, turn on your Waffle Maker and wait till its at full temperature. Ladle in the batter mixture (Not so much that it overflows! You’ll learn the perfect amount through time…) and cook following your machines instructions!
I like mine browner compared to pale, but after a few minutes of cooking without lifting the lid, check to see how they’re doing and go from there!
Carefully take your waffles out of the machine, and serve how you like. I served mine with some Melted Chocolate, Clotted Cream Ice Cream, Strawberries, Raspberries, and some Raspberry Coulis! Enjoy!
These are best served & eaten immediately – however I’m sure they would last for the day and you could reheat them later!
You can buy this amazing Waffle Maker from Andrew James – they have other styles available, but mine is the 4 Slice Waffle Maker with Adjustable Temperature! You can buy it through them, or on Amazon Here!