Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
Put the first lot of 250g of chopped toblerone, and the chopped chocolate into a heavy based pan, along with all of the condensed milk – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
Or melt the two chocolates together in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
Once cooled, pour into the tin and smooth over the mixture. Sprinkle on the second lot of 150g of Toblerone Chopped (even all the little tiny bits) and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!
This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly!
You can use Dark Toblerone as well for the filling or topping, but I would suggest only using a White Toblerone for the topping as it would be a lot thinner than the Milk or Dark and will most likely affect the mixture.
You can use just Toblerone for the insides of the fudge as well, instead of a bit of normal chocolate, I just did it to make it cheaper!
Recipe updated December 2018 - I took out the 25g Unsalted Butter and 1tsp of Vanilla Extract to make the recipe easier!
Using icing sugar is optional - but without I would use 100g more chocolate!