Line a 9×13″ Tray with parchment paper – leave to the side.
Prep what sweets/ Chocolates are going on your Bark – I chopped up my candy canes but left everything else as they were – be careful if using a knife to crush them though, don’t cut yourself!
Melt the White Chocolate in a Heatproof Bowl over a pan of Simmering Water as there was quite a lot of it- you don’t want the water to touch the bowl however as it’ll ruin the chocolate!
Pour the melted white chocolate into the tray and spread so its even – Sprinkle over your decorations and leave to set – if it's hot it might be best to do this in the fridge so it’ll actually become hard and its a lot quicker this way!
Cut/Break into shards and enjoy!
This lovely little treat will last for weeks if kept in the right conditions – Mine never lasts this long but I give it a 1 month date from making depending on what you use as Chocolate Use-by-dates are so long!
You can obviously use whatever sweets & chocolates that you fancy, but these are my personal favourites and are very Christmassy!!