Baileys Rocky Road!
Delicious and festive no-bake Baileys rocky road with triple chocolate, biscuits, marshmallows and glacé cherries!
from 1 vote
Line a 9" square tin with parchment paper, and leave to the side for now!
Prep your rocky road bits - I chopped up my biscuits, and chopped my glacé cherries in halves!
Add the biscuits, mini marshmallows and glacé cherries into a large bowl. Pour in the baileys.
Melt your two chocolates down carefully with your butter, and stir until smooth - I did this in a pan over a low heat.
Add the chocolate mix to the large bowl with the rest of the ingredients, and fold it all together.
Add the mixture to your tin, and press down!
If you are using the extra chocolate, melt them both down.
Pour the dark chocolate onto the traybake first, and then add the white chocolate on in dollops. Swirl it all together so its pretty!
Sprinkle on your favourite sprinkles, and spritz on some edible glitter!
Leave to set in the fridge till solid! (Usually 3-4 hours!)
Chop up, and ENJOY!
This recipe will last for 5 days+, I usually keep it in the fridge.
You can use any biscuits you fancy, and use different chocolates to swirl on top.
I wouldn't recommend using the white Chocolate in the mix however!
You can use all
, or all
in the main mix, but the
can set a smidge softer!
I recommend this
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