Line a tin with parchment paper – I would use a 7x10″ brownie tin as it makes a nice depth of fudge!
Put the Condensed Milk and Terry’s Chocolate Orange pieces into a deep heavy based pan and melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
Alternatively, melt the Chocolate in the microwave in short bursts, then beat in the Condensed Milk with a spatula till smooth and combined.
Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating. Pour into the tin and smooth over the mixture – store in the fridge for an hour or so.
Melt the White Chocolate and mix with the Orange Food Colouring to get some orange chocolate… drizzle over the fudge, and sprinkle on some Orange Sprinkles, and any spare bits of Terry’s Chocolate Orange!
Leave the fudge to set for at least 3-4 hours, or overnight! Once set – remove from the tin and cut into the squares (I cut mine 6×6) , return to the fridge for another couple of hours to finish setting – ENJOY!
I personally wouldn’t bother putting chunks of the chocolate orange through the fudge, as the fudge is already chocoaltey orangey enough – but if you want to put something crunchy in, use anything you like!
This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly.
If you want to make this cheaper, use regular milk or dark chocolate, and add in 2 tsps of orange extract!
Using icing sugar is optional - but without I would use 100g more chocolate!