Easy, Delicious and Chocolatey Vegan Brownies!
Self Raising Flour
Light Brown Sugar
Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper!
Melt your 250g Dark Chocolate carefully until smooth!
Pour in your Oil, Milk and Vanilla and whisk till smooth!
In a separate bowl, whisk together your Flour, Cocoa Powder, Sugar and salt until combined!
Add the dry mix to the liquid mix, and stir until smooth. Try not to over mix - I just use a spatula!
Fold through some chopped up Chocolate, and then pour into the prepared tin!
Bake in the oven for 20-25 minutes or until baked through. A little wobble is fine though, that makes them gooey!
Leave to cool in the tin for 10 minutes, and then transfer to a wire rack to cool fully!
These will last for 1 week in a container!
I used supermarket own Dark Chocolate which is naturally Dairy Free/Vegan - you must check the chocolate before buying as some brands can still contain dairy even though most don't!
You can swap the Almond Milk for other Dairy Free milks!
The chopped up and folded through chocolate is optional, but delicious!
The brownies should have a bit of a wobble - but not loads. As they cool, they continue to bake for a period of time, so try not to over bake as they become cake like!
If they're slightly crumbly, whack them in the fridge to make them easier to cut!
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie