A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Lotus Biscoff flavour – Heavenly Biscoff Fudge!
(crunchy or smooth)
Line a tin with parchment paper – I use a 7″x10″ rectangular (brownie) tray as it makes a nice depth of fudge!
Put the chopped chocolate into a heavy based pan, along with all of the condensed milk.
Melt on a low heat, stiring often so that the chocolate doesn't catch and the ingredients melt together!
Remove the pan from the heat and add the biscoff spread in and stir briefly to mix. Do not over mix!
Stir in the chopped up biscuits – pour into the tin and smooth over the mixture and store in the fridge or freezer for 3-4 hours to set, or overnight!
Once set – remove from the tin and cut into the squares... ENJOY!
This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly.
I buy my Biscoff spread in the supermarket! You can use the smooth or crunchy spread.
This recipe was updated in May 2021
- original recipe is on the post!
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