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Lindt Chocolate Cheesecake!
A delicious no-bake Lindt chocolate cheesecake with Lindt truffles and a Lindt chocolate drizzle!
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Category:
Dessert
Type:
Cheesecake
Keyword:
Lindt
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Decorating Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
14
Slices
Author:
Jane's Patisserie
Ingredients
Biscuit Base!
300
g
digestives
150
g
unsalted butter
(melted)
Cheesecake Filling!
500
g
full-fat cream cheese
100
g
icing sugar
125
g
Lindt milk chocolate
125
g
Lindt dark chocolate
300
ml
double cream
Decoration!
25
g
Lindt milk chocolate
25
g
Lindt dark chocolate
150
ml
double cream
2
tbsp
icing sugar
12-14
Lindor
truffles
Chocolate sprinkles
Grams
-
Ounces
Instructions
For the Biscuit Base!
Blitz your biscuits to a fine crumb in a food processor, or in a bowl with the end of a rolling pin!
Add in your melted butter, and stir to combine!
Press into the bottom of an 8"/20cm deep springform tin, and leave to the side for now!
For the Cheesecake Filling!
Melt your two chocolates together carefully until smooth. I use a microwave, but you can use a double boiler!
Leave your chocolate to cool slightly!
Whisk together the cream cheese and icing sugar until smooth.
Add in the melted chocolate, and whisk again until smooth!
Add in your double cream, and whisk till thick and lovely. Alternatively, whisk your cream separately, and fold the two mixes together.
Spread over your biscuit base, and leave to set in the fridge for 5-6 hours, or preferably overnight for a better set!
For the Decoration!
Melt your two chocolates together and drizzle over the cheesecake!
Whisk together your double cream and icing sugar, and pipe onto your cheesecake!
Sprinkle over some sprinkles, and add on a Lindor truffle per swirl!
Notes
This cheesecake will last for three days in the fridge!
You MUST USE FULL-FAT CREAM CHEESE, otherwise, it won't set properly.
You can switch out the chocolate for another brand, but then it won't be a Lindt cheesecake!
You can change the Lindt chocolate from milk/dark to whatever flavour you fancy, but beware filled ones aren't the best for the job!
I use this
tin
!