Easy Dog Friendly Pupcakes for your Furry Friends with Banana and Peanut Butter, and a Cream Cheese topping!
(SEE NOTES BELOW)
Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready - I use the Iced Jems ones!
Add your Banana to a bowl and mash up.
Add in the Peanut Butter, Eggs, and Honey and mix together till combined.
Add in the Flour, Oats and Baking Powder and mix till combined - it will be quite thick.
Add in the water a little at a time until all mixed in!
Split evenly between the 12 cases, and bake in the oven for 15-20 minutes until browned on top.
Leave the Pupcakes to cool fully, and remove from their cases (so the furry friends don't eat them!)
Spread over a teaspoon of cream cheese per Pupcake, and add on a dog biscuit!
IMPORTANT - You MUST make sure your Peanut Butter does NOT contain Xylitol - it's poisonous for dogs. It's also best to use one with no added Salt.
I use the smooth Meridian Peanut Butter!
This recipe was inspired by the Primrose Bakery Christmas book!
You can half the recipe to make six Pupcakes, or split half into twelve if you have a smaller dog who eats less! Bake them for 10 minutes if they are smaller.
I store these in the fridge with or without the cream cheese when its hot - but if it was Winter, and there wasn't any Cream Cheese on them yet, then room temperature is fine.
These freeze well!
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie