Preheat your oven to 190C/170C Fan/375F and line two-three baking trays with parchment paper, leave to the side!
Mix together the Unsalted Butter and Light Brown Sugar until light and fluffy and thoroughly combined – using an electric mixer with the paddle attachment makes it get very fluffy and perfect!
Add in the Egg, Cocoa Powder, Flour, Bicarbonate of Soda, Baking Powder and Salt and most importantly the Mint Chocolate Flavouring and beat until a thick paste/cookie dough is formed
Fold in the Chocolate Chips, and spoon the mixture onto the trays and make sure they are suitable spread out so they stay separate! (I usually fit 6 on each tray to be safe) I also use a cookie dropper/ice cream scoop to make them identical sizes.
Bake the cookies in the oven for 12 minutes until spread out perfectly & nice and crinkly.
Once baked, remove from the oven and leave to cool on a wire rack.
Melt the White Chocolate on a low heat and mix in some green food colouring, drizzle over the cookies and leave to set. Finally, gobble them all up – but people might get a bit funny if you don’t share them!
These delicious little treats are perfect as they are, but you could drizzle over some minty coloured chocolate to give them a bit of extra show!
I used the Foodie Flavours Mint Chocolate Flavouring in these as I was sent a few different flavours to use. I highly recommend them as all of the flavourings are Gluten Free, Vegetarian (natural ones), Egg Free, Dairy Free and utterly delicious!
If you wanted to just use one type of chocolate you could as well, I just always stick to the same amount weight-wise!