I use Full-Fat Cream cheese because that is how it sets and holds itself – if you use lower fat or fat free stuff it won’t work, and it’ll probably curdle. I also set my cheesecakes in the fridge overnight as it makes it so much easier, and it is much more likely to have finished setting!
All of my no-bake cheesecakes can be frozen, but only once they have been set overnight in the fridge – skipping the setting stage will mean it’ll probably go runny or go weird!
The Marshmallows and Glacé Cherries are optional inside the cheesecake, but it makes it as Rocky Road-like as possible!
This will last for three days in the fridge!
Rocky Road Cheesecake!
Amount Per Serving
Calories 557Calories from Fat 360
% Daily Value*
Saturated Fat 23g144%
Vitamin A 1139IU23%
Vitamin C 1mg1%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.