Line a 8/9″ Square tin with Parchment paper and leave to the side.
In a Large bowl, add in the Chocolate and Butter – melt on a low heat over a Double Boiler (a larger glass bowl, over a pan of simmer water, make sure the water doesnt touch the bowl), or in the Microwave on short bursts until fully melted – stir till smooth!
In a separate bowl, melt the Biscoff Spread in the microwave for 30 seconds or so or until runny, beat into the melted white chocolate mix.
Once its melted and combined, add in the Marshmallows and chopped Biscoff Biscuits and fold together – pour into the tin and spread till its even.
If you want the extra biscoff kick, melt some extra Biscoff Spread and drizzle over the top of the Rocky Road and sprinkle with some more Biscoff Biscuits, and refrigerate until set!
You can make this all in one bowl (aka the White Chocolate, Biscoff Spread, and Butter) and melt it together, but if it gets too hot its more prone to splitting or seizing, so I prefer to beat the Melted Chocolate & Butter with the melted Biscoff as this prevents it from happening!
You can easily half the recipe for less, and set it in a smaller tin, or multiply it up if you want even more!
You can buy the Biscoff Spread in any supermarket now, its found by the Nutella’s and such.. and the Lotus Biscuits are found in the biscuit isle!