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Terry's Chocolate Orange Loaf Cake!
A delicious and sweet Terry's chocolate orange loaf cake studded with Terry's chocolate orange chunks, and a Terry's chocolate orange buttercream frosting!
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Category:
Cake
Type:
Cake
Keyword:
Chocolate, Terry's
Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Decorating Time:
20
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
15
Slices
Author:
Jane's Patisserie
Ingredients
Cake
250
g
unsalted butter
250
g
light brown sugar
200
g
self raising flour
50
g
cocoa powder
5
medium
eggs
Zest of
2
oranges
(or 2tsp orange extract)
150
g
Terry's chocolate orange
(chopped)
Buttercream
125
g
unsalted butter
(not stork)
250
g
icing sugar
125
g
Terry's chocolate orange
Decoration
Terry's chocolate orange segments
Melted Terry's chocolate orange
Sprinkles
Grams
-
Ounces
Instructions
For the Cake
Preheat your oven to 180C/160C Fan, and
line your 2lb loaf tin
with parchment paper!
Beat together your butter and sugar until light and fluffy.
Add in your self raising flour, cocoa powder, eggs and orange zest and beat again until smooth and lovely!
Fold through the chopped Terry's chocolate orange!
Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes!
Leave the cake to cool in the tin for 10 minutes, and then turn onto a wire rack to cool fully!
For the Buttercream
Melt your Terry's chocolate orange until smooth, and leave to cool.
Beat your butter in a mixer for a few minutes so it's really smooth.
Add in your icing sugar and beat again until smooth!
Add in the melted Terry's chocolate orange and beat again.
It'll be really lovely and smooth and delicious once finished!
For the Decoration
Ready your piping bag and nozzle, and pipe your buttercream onto your cake however you fancy! I used a
medium leaf tip to get the effect
on my cake!
I then melted some Terry's chocolate orange and drizzled it over, added on some alternate milk and dark Terry's chocolate orange segments, and added on some beautiful
large bronze, ruby and gold sprinkles
and some of the
smaller version of the bronze, ruby and gold sprinkles
!
Notes
I really recommend using this
2lb loaf tin
!
I used these
piping bags
!
I used a
medium leaf tip to get the effect
on my cake!
I used some
large bronze, ruby and gold sprinkles
And some
smaller bronze, ruby and gold sprinkles
!
This cake will last for 3-4 days at room temperature!
You can use any of the flavours of Terry's for the cake, but I recommend the regular milk chocolate or the dark!
The chopped up Terry's inside the cake is completely optional!