A Creamy, Sweet, and Delicious No-Bake Galaxy Cheesecake with Whipped Cream, Galaxy Chocolate, Galaxy Minstrels and more!
Full-Fat Cream Cheese
Blitz the Digestives in a food processor to a crumb. Melt the Butter and add to the biscuits and mix in!
Press down into the bottom of an 8”/20cm DEEP Springform tin!
Melt the Galaxy Chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.
Pour in the liquid Double Cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.
Alternatively, whip the cream separately and fold through.
Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or
Remove the Cheesecake from the tin - Whip together the Double Cream and Icing Sugar to decorate the cheesecake with. Melt the 50g of Galaxy carefully to drizzle over the cheesecake.
Decorate with the melted chocolate, the whipped cream, Minstrels, and sprinkles.
This cheesecake will last for 3 days in the fridge!
You can swap the Galaxy chocolate for a basic Milk Chocolate instead if you want to make it cheaper, but it won't be a Galaxy Cheesecake then!
I used Minstrels on the top as that's what I had, but you can use anything else Galaxy themed that you fancy!
I used a
8"/20cm Deep Springform Tin
for this recipe!
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie