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Oreo Cake!
A three layer Oreo cake spectacular with chocolate sponges, Oreo buttercream frosting, and even more Oreos on top!
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Category:
Cake
Type:
Cake
Keyword:
Oreo, Oreos
Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Decorating Time:
30
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
18
People
Author:
Jane's Patisserie
Ingredients
For the Cake
400
g
unsalted butter
400
g
light brown sugar
325
g
self raising flour
75
g
cocoa powder
8
medium
eggs
For the Buttercream
250
g
unsalted butter
(not stork)
500
g
icing sugar
150
g
Oreos
Decoration
Melted chocolate
Oreos
Grams
-
Ounces
Instructions
For the Cake
Preheat your oven to 180C/160C Fan, and line three 8"/20cm cake tins with parchment paper!
Add your butter and sugar to a bowl, and beat together until light and fluffy. I use my stand mixer, with the paddle attachment!
Add in your eggs, flour and cocoa powder and beat again until smooth and lovely!
Split the mixture evenly between the three tins, and bake in the oven for 25-30+ minutes! A cake skewer should come out clean!
Leave the cakes to cool in the tins for 10 minutes, and then cool fully on a wire rack!
For the Buttercream
Make sure your unsalted butter is at room temperature before you start - you don't want to use any form of spread to make the buttercream!
Blitz your Oreos to a really fine crumb - don't take out the cream, leave the Oreo whole and blitz to the crumb!
Once the butter is at room temp, beat on it's own for a few minutes to soften it and make it looser!
Add in the icing sugar and beat until a basic buttercream is formed!
Add in the Oreo crumbs, and beat again for a few minutes until a lovely fluffy Oreo buttercream is made!
For the Decoration!
Get your first cake, and put it onto your serving plate! Secure it with a smidge of Oreo buttercream underneath!
Pipe some of your buttercream onto the cake
with your favourite piping tip
, and add on your second sponge! Repeat again!
When you reach the top sponge, pipe on the rest of your Oreo buttercream!
Drizzle over some melted chocolate (optional) and add on some Oreos, and extra Oreo crumbs!
Notes
This cake will last for 3-4 days!
You can easily make this a basic cake, with no chocolate, by removing the cocoa powder and adding the same weight more of self raising flour!
I used one packet of Oreos for the buttercream, and one packet for the decoration!
I drizzled the cake with dark chocolate, but it's completely optional - or you can switch to a different chocolate!
I used
this round piping tip to get this effect
!
I also used
these piping pages to make it easier
!