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Red Velvet Brownies!
Delicious Red Velvet Brownies with a Vanilla Cheesecake Swirl!
4.63
from
16
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Category:
Traybakes
Type:
Brownies
Keyword:
Red Velvet
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Cooling Time:
2
hours
hours
Total Time:
2
hours
hours
50
minutes
minutes
Servings:
16
Pieces
Author:
Jane's Patisserie
Ingredients
Red Velvet Brownies
150
g
Unsalted Butter
275
g
Caster Sugar
2
tsp
Vanilla Extract
1
tsp
Red Food Colouring
4
Medium
Eggs
30
g
Cocoa Powder
125
g
Plain Flour
1
tsp
White Wine Vinegar
Cheesecake Swirl
250
g
Full-Fat Cream Cheese
75
g
Caster Sugar
1
tsp
Vanilla Extract
1
Egg Yolk
Grams
-
Ounces
Instructions
Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper!
Beat together your Butter and Sugar until combined!
Add in the Vanilla and Red Food Colouring - I find it easier to mix these two together to make a thinner paste, and then mix into the Butter/Sugar!
Add in the Eggs one at a time, beating each time. Add in the Cocoa Powder, and Flour, and beat again.
Finally, add in the White Wine Vinegar - and mix. You want to mix this mixture as little as possible!
In a separate bowl, add your Cream Cheese, Sugar and Vanilla and beat till smooth. Add in the Egg Yolk and mix again!
Pour 90% of your Brownie Mixture into the tin - dollop over the cream cheese mix, and then dollop over the last little bit of Brownie Mix
Swirl the mixture together - and then bake in the oven for 28-35 minutes. Mine were in for 30!
Leave to cool in the tin for 20-30 minutes or so, and then cool fully on a wire rack!
Notes
I recommend using
this Red Food Colouring
for this recipe!
I also recommend using
this 9 square tin
for this recipe!
These will last in the fridge or at room temp on a cooler day, for 3-4 days!