Gingerbread Trifle!
An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! Perfect no-bake dessert for the festive season!
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Servings: 15 People
Ingredients
- 450 g ginger cake
- 250 g gingerbread men
- 500 g vanilla custard
- 600 ml double cream
- 75 g icing sugar
- 1 tsp ground ginger
- 350 g caramel
- Sprinkles
Instructions
- Start by prepping your ingredients - I slice my ginger cake into 1-2cm thin slices, whip my cream with the icing sugar and ground ginger, and get everything else ready.
- I then layer my trifle!
- I use half of the ginger cake on the bottom.
- I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl.
- I then layer on half of the custard, and half of the cream, and half of the caramel.
- Then, repeat the process.
- To decorate, I use sprinkles and gingerbread men crumbs!
Notes
- These weights/volumes are all estimates as it's going to depend on the shape of your bowl!
- You can swap it up and change things where you fancy, this recipe is a guide!
- I used McVitie's ginger cake, supermarket own gingerbread men, and carnations caramel - the rest is supermarket own branded items!
- I recommend using this trifle bowl!
- And I bought my beautiful cute sprinkles from Iced Jems!
- This is best served on the day or the day after, but make sure your ingredients are fresh!