Baileys Bread & Butter Pudding!
A Delicious Baileys Bread & Butter Pudding that's perfect for the Festive Season - Baileys, Brioche, Chocolate, Raisins and more!
Light Brown Sugar
Start by prepping your ingredients. I slice my bread into 2cm thick slices, and then also in half to get them to be shorter!
Spread a small amount of unsalted butter onto each piece of bread, and then put the bread into your dish.
Sprinkle on your raisins and chocolate chips!
In a jug, whisk together your eggs, cream, milk, baileys and sugar!
Pour over the bread evenly.
Sit the pudding in your fridge whilst your oven heats up - for 20-30 minutes!
Preheat your oven to 180C/160C Fan.
Sprinkle over the brown sugar, and bake in the oven forr 35-40 minutes, or until baked. You want it to be nice and golden on top, and perfectly stodgy.
For this recipe I did my shopping at Sainsburys by chance - I bought the brioche loaf, and so on from there!
I used the original baileys, but you can use any flavour you fancy!
You can use all raisins, or all chocolate chips.
This is best served on the day of baking when it's fresh, but can easily be reheated once!
Serve with cream, ice cream, custard or more!
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie