Line a 9x9" Square Tin with Parchment Paper and leave to the side.
Prep your different bits and bobs going into the Rocky Road - I left some gingerbread men for the topping spare, but put my Marshmallows, and Raisins into a large bowl, and broke my Matchmakers, Ginger Nuts, and Gingerbread Men in and mixed together.
Chop your chocolate up finely, and leave for now.
Add your Butter and Syrup to a pan, and heat on a medium heat until the butter has melted fully and the mixture has started to bubble lightly.
Take the pan off the heat, and add in the chocolate - stir with a spatula until smooth. Add in the spices, and stir again.
Leave the mixture to cool for a couple of minutes and then pour into the bowl with all the goodies.
Stir well, and the pour the mixture into the tin.
I then added on my other few gingerbread men, and sprinkled on some crumbs - and left it to set.
Once set, cut up and enjoy!
I bought these particular gingerbread men from Sainsburys, but most supermarkets sell them in the festive aisle.
You can obviously adapt and change this to include what bits you prefer!
I wouldn't recommend using all large marshmallows as it would be too lumpy - mainly mini is best.
This will last in the fridge for a week or so, but eventually the biscuits will go softer... it's not the end of the world.