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Chocolate Chip Banana Bread!
Delicious and moist chocolate chip banana bread - perfect way to use up bananas, and it's just SO yummy!
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Category:
Cake
Type:
Cake
Keyword:
banana, Loaf cake
Prep Time:
25
minutes
minutes
Cook Time:
1
hour
hour
5
minutes
minutes
Cooling Time:
1
hour
hour
Total Time:
2
hours
hours
30
minutes
minutes
Servings:
10
Slices!
Author:
Jane's Patisserie
Ingredients
4
large
ripe bananas
125
g
unsalted butter
150
g
light brown sugar
250
g
self raising flour
1
tsp
baking powder
1/2
tsp
ground cinnamon
3
medium
eggs
75
g
soured cream
1
tsp
vanilla extract
150
g
chocolate chips
Grams
-
Ounces
Instructions
Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper!
Mush your bananas up until they're soft and mushy!
In a new bowl, add your butter and sugar and beat until smooth and light.
Add in your eggs, banana, soured cream and vanilla and beat again - it may look gross, but roll with me.
Add in the flour, baking powder, and cinnamon and beat again until combined!
Fold through the chocolate chips - pour into the tin!
Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much!
Once baked, leave to cool fully and enjoy!
Notes
This recipe is inspired by
Sally's Baking Addiction
!
The baking time can vary, but it shouldn't take much longer at all than the recipe says - a skewer might not necessarily come out clean because of the chocolate!
This recipe will last for 4-5 days easily - and tastes amazing throughout!
I recommend using
this cake tin to bake the recipe in
!