Crush your shredded wheat into a large bowl. Leave to the side!
Add your butter and golden syrup to a pan, and heat gently whilst stiring occasionally until all the butter has metled.
Take off the heat, and add in the finely chopped chocolates. Stir until the chocolate has melted into the syrup/butter mix.
Pour over the shredded wheat and mix until combined!
Using spoons, or a cookie/ice cream scoop - scoop onto a lined tray.
Add on your eggs, I did three per nest, and set in the fridge until solid!
I use dark and milk chocolate, but you can use all dark (350g) or milk (500g), or a different combination!
I use this method, but you can also add all the ingredients into a pan and melt if you prefer, this one is just safer at preventing splitting.
I use a 5cm cookie scoop, but only loosely put the nests inside - it creates a suitably 'wild' nest look!
You can of course, put them into cupcake cases if you prefer.
These last for 1+ weeks!
Feel free to swap to any other cereal - you'll want about 80-100g worth!
I wouldn't generally use white chocolate for this, however, as it doesn't mix well with the butter and syrup. If you want to use just white chocolate, you need to just use the chocolate. Also, if you can't access golden syrup... you should just use chocolate on its own.