Easter Chocolate Bark!
A simple yet delicious idea for Easter - an Easter Chocolate Bark! Milk and White Chocolate topped with your favourite Easter treats!
Line a 9x13" tray with parchment paper - leave to the side.
Melt your milk and white chocolates separately, until smooth. I microwave them in two bowls.
Pour half of each one onto the tray, and then pour on the other halves. Swirl together with the end of a cake skewer or similar.
Sprinkle over some Easter Chocolates - some whole, some crushed, whatever you prefer.
Sprinkle over your favourite sprinkles!
Set in the fridge till solid - about an hour.
Break into pieces! Enjoy!
Whatever chocolates you use is up to you!
You can also use whatever easter chocolates you fancy.
This will last for 2+ weeks - I store mine in the fridge so it doesn't melt by accident.
I used these cute sprinkles
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie