Preheat your oven to 180C/160C Fan and line a 9x9″ square baking tray with parchment paper.
Melt together the Butter, Dark Chocolate and the 150g Toblerone in a heatproof bowl over a pan of boiling water, on the microwave in 20-second bursts until melted. Leave on the side to cool whilst you do the rest.
Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
When whisked, pour the cooled chocolate/Toblerone/butter mix over eggs and fold together carefully.
Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again – still be careful to not knock out the air!
Once combined well, fold through the 400g Toblerone Chunks and pour into the prepared tin – bake in the oven for 25-30 minutes**! Once baked, leave to cool in the tin completely.
If you want that epic fudgy texture, you can wait for them to cool and then 'set' them in the fridge for an hour and cut them up after!
I use the Milk Chocolate Toblerone but the Dark chocolate one would work too – I wouldn’t recommend use White Toblerone for the 150g part, but the 400g chunks throughout the mix would work.
If your brownies are still too soft at 35 minutes, cover with foil and continue to bake for longer. I poke a skewer through them and wait till its mostly clean, and the mixture doesn’t wobble in the tin.
Set the brownies in the fridge for a fudgey texture!
Warm these up in the microwave and serve with some ice-cream, a delicious dessert for any occasion!
These will last in an airtight container for up to 1 week if they last that long!
Amount Per Serving
Calories 362Calories from Fat 207
% Daily Value*
Saturated Fat 14g88%
Vitamin A 367IU7%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.