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Cookie Dough Dip!
A delicious six ingredient cheesecake cookie dough dip - perfect for any occasion!
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Category:
Dessert
Type:
Sweets
Keyword:
Cookie Dough
Prep Time:
1
hour
hour
Total Time:
1
hour
hour
Servings:
10
Servings
Author:
Jane's Patisserie
Ingredients
125
g
unsalted butter
(room temp)
100
g
icing sugar
25
g
light brown sugar
250
g
full fat cream cheese
(I use philadelphia)
1
tsp
vanilla extract
(optional)
200
g
chocolate chips
Serving Suggestions
Apple Slices
Biscuits
Strawberries
Grams
-
Ounces
Instructions
In a large bowl, add the unsalted butter. Beat on its own for a few minutes to loosen
Add in the icing sugar and light brown sugar, and beat again until smooth.
Add in the cream cheese and vanilla extract, and beat again until smooth. It may look lumpy at first, but will smooth out eventually.
Finally, fold through the chocolate chips.
Add the mixture into a new bowl, and refrigerate until required.
Serve with apple slices, strawberries, biscuits, or anything else you prefer.
Notes
You can use any full fat cream cheese - but make sure to remove any excess water. I find some supermarket own ones can have more water than others.
The vanilla is optional - but I love using
Nielsen Massey vanilla
to get the lovely vanilla flecks!
The cookie dough dip lasts about 3 days in the fridge.
You can freeze the dip!
You can use any flavour
chocolate chip
!