Peanut Butter Fudge!
Easy & Delicious No-Bake Peanut Butter Fudge - Smooth Chocolate & Peanut Butter Fudge with Reese's Peanut Butter Cups & Reese's Pieces!
from 1 vote
Mini Peanut Butter Cups
Line a tin with parchment paper – I use a 7″x10″ rectangular (brownie) tray as it makes a nice depth of fudge!
Put the chopped chocolate into a heavy based pan, along with all of the condensed milk, peanut butter and unsalted butter.
Melt on a low heat, stiring often so that the chocolate doesn’t just get stuck on the bottom and burn and that all the ingredients mix together well.
Alternatively - Melt the chocolate and butter in the microwave and mix in the condensed milk, and peanut butter and beat together.
Once melted, tip in the icing sugar and combine well – it make take a bit of beating.
Add in most of the peanut butter cups and reese's pieces and stir through.
Pour into the tin and spread, and top with the rest of the peanut butter cups and reese's pieces.
Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting – ENJOY!
This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly.
Using icing sugar is optional - but without I would use 100g more chocolate!
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