White Chocolate Macadamia Cookies!
Delicious, chocolatey, nutty and heavenly white chocolate and macadamia cookies!
Macadamia, White Chocolate
Light brown sugar
Bicarbonate of soda
White chocolate chips
Preheat your oven to 180C Fan, or 200C regular, and line two-three trays with parchment paper.
Add the unsalted butter and sugars to a bowl and beat until creamy.
Add in the egg and vanilla extract and beat again.
Add in the plain flour, cornflour, bicarbonate of soda, and salt and beat until a cookie dough is formed.
Add in the chocolate chips, chopped macadmia nuts and beat until they are distributed well!
Scoop the cookies using a 5cm scoop onto lined trays (I do max 6 per tray), and bake in the oven for 10 minutes!
Remove the trays from the oven and leave the cookies to cool for 10 minutes before cooling fully on a wire rack!
These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!
You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch!
Once baked, these will last for 4-5+ days!
You can use chocolate bars chopped up instead of chocolate chips, just make sure the chunks aren't too big!
I use this white chocolate in my baking
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