Red Velvet Cookie Bars
Easy and delicious red velvet cookie bars, stuffed with white chocolate chips! One of the best cookies, in traybake form!
Light brown soft sugar
White granulated sugar
Red food colouring
Bicarbonate of soda
White chocolate chips
(or chopped chocolate)
Preheat the oven to 180ºc/160ºc fan, and line a 9x9" square tin with parchment paper.
Add the butter, light brown soft sugar and white granulated sugar to a bowl and beat together until creamy - I use my stand mixer with the beater attachment!
Add in the egg, vanilla extract and red food colouring and beat again.
Add in the plain flour, cocoa powder, bicarbonate of soda, and sea salt and beat until a cookie dough is formed!
Add in the white chocolate chips and beat until they are distributed well!
Press the cookie dough into the lined tin.
Bake the cookie bars in the oven for 18-22 minutes, or until the top of the dough looks dry.
Once baked, leave them to cool in the tray.
Once baked, these will last for 4-5+ days!
I recommend using this red food colouring
Pre warning... liquid/supermarket colourings do NOT work.
I use this white chocolate in my baking
If you can't access one of the sugars, use all of the other one - i.e. all granulated, or all light brown sugar. Using other sugars can change the texture.
This recipe is based on my
red velvet NYC Cookie recipe
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie