In a large heatproof/microwaveable dish, add your chocolate on the bottom layer.
Place marshmallows all over the top of the milk chocolate, so it covers the chocolate.
Microwave the dish for 2-4 minutes in 30 second intervals so the chocolate starts to melt, and the marshmallows also start to melt.
Once the marshmallows are softer, grill the dish under the grill for 10-20 seconds so the marshmallows toast!
Let it cool for two minutes, then dip away! I dip digestive biscuits, strawberries and more!
Notes
I just used regular chocolate from a chocolate bar - but you can use your favourites! You could even try a flavoured chocolate, or a chocolate with caramel in the middle (but be warned, caramel gets very hot!)
You can make a smaller amount by using the smaller amounts, or a large amount to serve more people with more. It's honestly so easy to adapt - just do what you want.
I used the large marshmallows you get in a bag from a supermarket, and used the pink and white ones.