Melt the 200g Chocolate in a double-boiler/microwave on short bursts until smooth -leave to cool slightly
In a separate bowl, whip up the double/whipping cream to soft peaks - its better for it to be sloppier rather than over whipped.
In another separate bowl, loosen the mascarpone/custard and add the slightly cooled chocolate -beat until smooth!
Layer some of the brownie bites onto the bottom of the dish so its covered(doesn't have to be exact!)
Dollop on 1/2 of the Chocolate mixture -spread evenly. Add on 1/3 of the whipped cream and spread evenly.
Cover the cream layer with the bag of malteser's, then cover with all of the raspberries.
Cover with another 1/3 of the whipped cream, then add another layer of brownies.
Add the rest of the chocolate mixture and spread evenly.
Cover the top with the strawberries and then cover with the final amounts of cream.
With any leftover treats, such as with me I had some brownie bites and strawberries, decorate how you please.
Sprinkle on some sprinkles and refrigerate until needed
I say Mascarpone/Custard as some people will want Custard as custard is traditional in trifles, but I like either. Both make a chocolatey delicious layer that will marry perfectly with the rest of the ingredients either way!
I obviously layer mine in the way I do - but this isn't an exact science obviously. (just in case you missed it, my layering is - brownie, chocolate, cream, maltesers, raspberries, cream, brownies, chocolate, strawberries, cream, decorations!)
This dessert is very quick to make, but will only last 3 days, covered, in the fridge - keep an eye out for the dates on your fresh ingredients!