Rum & Raisin Fudge!
Delicious four-ingredient rum and raisin fudge that is so easy to make! Perfect for gifts, or just for yourself!
Setting & Prep time:
Add the raisins to a bowl, and pour over the dark rum.
Leave this to sit for a minimum of 2 hours, but preferably overnight.
In a medium sized heavy-based saucepan, add the condensed milk and dark chocolate.
Add the rum soaked raisins into the pan, and up to 50ml of rum (if there is any left in the bowl from soaking! If not, add extra from the bottle.)
Melt the mixture together on a low heat until smooth
Pour into a lined 7x11" brownie tin, or a 9x9" square tin.
Leave the fudge to set in the fridge for 4 hours or so. Portion and enjoy!
as it sets best.
If you want to use
, you need to use 500g minimum, but it still may not set well.
I used kraken, but any dark rum works well.
This lasts for 2+ weeks in the fridge.
The fudge can freeze for 3+ months.
, but you can also use
this dark chocolate
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie