397gcondensed milk(one tin - I used the light version)
1tspvanilla extract
200gCookie butter/spreadI used Lotus Biscoff Crunchy Spread
Instructions
Pour the condensed milk, double cream, vanilla extract, and cookie butter/spread into a mixer and whisk until a thick mousse like texture is formed, and it holds itself
Pour into a loaf tin, or freezer proof container and cover
Freeze for 6-8 hours or preferably overnight so it has time to get to the correct texture and it is easier to serve
Enjoy!
Notes
You can use whatever Cookie Butter/Spread you like, but I used the Lotus Biscoff Crunchy Spread as this is what I easily have access to
You can obviously also use full-fat condensed milk but I always try and make at least one ingredient less fattening!!