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Jubilee Trifle!
A delicious summery berry trifle perfect for the Platinum Jubilee with Swiss roll, jelly, custard, berries and more - my Jubilee Trifle!
5
from 1 vote
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Category:
Dessert
Type:
Trifle
Keyword:
Berry, Jubilee
Prep Time:
45
minutes
minutes
Cook Time:
15
minutes
minutes
Setting Time:
2
hours
hours
Total Time:
3
hours
hours
Servings:
10
People
Author:
Jane's Patisserie
Ingredients
Jelly
1
packet
strawberry jelly cubes
250
ml
boiling water
250
ml
cold water
100
g
raspberries
100
g
blueberries
100
g
strawberries
Whipped Cream
600
ml
double cream
75
g
icing sugar
Everything Else
1
x
strawberry Swiss roll
750
g
custard
100
g
white chocolate
Sprinkles
Freeze dried raspberries
200
g
raspberries
200
g
blueberries
200
g
strawberries
Grams
-
Ounces
Instructions
Jelly
Add the jelly cubes to a jug, and pour on the boiling water. Whisk the jelly cubes in the boiling water until they have dissolved.
Pour in the cooled water, and whisk again.
Pour into the trifle bowl
Add the blueberries, raspberries and strawberries. Leave the jelly to set fully.
Cream
Add the double cream to a bowl, add the icing sugar and whisk to soft peaks.
Assembly
Start building your trifle, this is simply how I did it, but you can do it in any order you like
Add 2cm slices of Swiss roll on top of the jelly layer, around the edges of the trifle bowl, and filling in the middle.
Pour over the custard and spread.
Sprinkle on lots more fruit.
Spread on the whipped cream, and leave to set whilst you make the bark.
Melt the white chocolate carefully until smooth, and spread onto a lined tray.
Sprinkle on sprinkles and freeze dried raspberries and freeze until solid.
Break up pieces once set, and decorate the trifle with shards of bark, and more fruit!
Leave it to set for an hour in the fridge so the custard isn't as runny. Enjoy!
Notes
This will last for 3 days once made, but is best eaten fresh.
Quantities for this recipe are complete estimates as it entirely depends on your trifle bowl!
What order you use the layers of the trifle is up to you - please see notes on the blog post.
I
recommend using this trifle bowl!