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Millionaires Loaf Cake
A brown sugar cake filled with a caramel sauce, topped with silky smooth chocolate buttercream frosting = the best millionaires loaf cake!
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Category:
Cake
Type:
Loaf Cake
Keyword:
Caramel, Chocolate, Millionaires
Prep Time:
30
minutes
minutes
Cook Time:
50
minutes
minutes
Cooling & decorating:
3
hours
hours
Total Time:
4
hours
hours
20
minutes
minutes
Servings:
10
slices
Author:
Jane's Patisserie
Ingredients
Cake
225
g
unsalted butter
225
g
dark brown soft sugar
225
g
self-raising flour
4
medium
eggs
Caramel
250
g
caramel
pinch of salt
(optional)
Decoration
150
g
unsalted butter
(room temp)
275
g
icing sugar
25
g
cocoa powder
1
tsp
vanilla extract
(optional)
millionaires bites
sprinkles
Grams
-
Ounces
Instructions
Cake
Preheat the oven to 180ºc/160ºfan and line a 2lb loaf tin.
Beat together the unsalted butter and dark brown soft sugar until creamy
Add the self raising flour and eggs, and beat again until smooth.
Pour this into the tin, smooth over and bake for 50-60+ minutes.
Once baked, leave to cool fully in the tin.
Filling
Mix the caramel with the salt if you want to make it salted caramel.
Core out the middle section of the loaf cake - I cut down a couple of centimetres with a 1" border around the cake.
Fill the hole with the caramel.
Decoration
Beat the unsalted butter on its own for several minutes to loosen
Add the icing sugar, and cocoa powder (and vanilla if using) and beat until smooth.
Pipe this onto the cake however you like, and then top with millionaires bites and sprinkles!
Notes
I use
this loaf tin
I use
this piping tip
I use
these piping bags
I love
this cocoa powder
This cake will last for 3+ days at room temperature
If you want to make your own caramel I recommend using my
homemade caramel sauce
recipe