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Pina Colada Ice Cream!
Delicious no-churn pina colada ice cream with a coconut pineapple base - super easy to make and so tasty!
5
from 1 vote
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Category:
Dessert
Type:
Ice Cream
Keyword:
Pina Colada
Prep Time:
15
minutes
minutes
Freezing Time:
5
hours
hours
Total Time:
5
hours
hours
15
minutes
minutes
Servings:
10
servings
Author:
Jane's Patisserie
Ingredients
400
ml
coconut cream
397
g
condensed milk
75
ml
pineapple juice
(from the tin of chunks)
75
ml
white rum
(optional)
150
ml
double cream
250
g
pineapple chunks
(tinned)
30
g
desiccated coconut
Grams
-
Ounces
Instructions
Add the coconut cream, condensed milk, pineapple juice, rum and double cream to a large bowl and whisk until smooth.
Pour this into a large container (I used a 2lb loaf tin), and swirl through pineapple chunks and desiccated coconut. You can do this 1/3 at a time!
Freeze until solid.
Take out of the freezer 15 minutes before serving, and enjoy! I drizzled with a caramel sauce into a waffle cone.
Notes
You can make this alcohol free by not including the rum - it doesn't need replacing with anything else.
You can use all double cream if you prefer (600ml total), but it will taste less coconut flavoured.
I use coconut cream from a can, mixed together until smooth (solid and liquid) and then added into the recipe.
This freezes for 3+ months