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White Chocolate Blondies!
Easy and delicious white chocolate blondies that are fudgey, sweet and perfect! White chocolate batter and white chocolate chips... heaven!
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Category:
Traybakes
Type:
Blondies
Keyword:
White Chocolate
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
2
hours
hours
40
minutes
minutes
Servings:
16
pieces
Author:
Jane's Patisserie
Ingredients
175
g
unsalted butter
175
g
white chocolate
100
g
white granulated sugar
100
g
light brown soft sugar
3
medium
eggs
175
g
plain flour
250
g
white chocolate chips
50
g
melted white chocolate
(optional)
Grams
-
Ounces
Instructions
Preheat the oven to 180ºc/160ºfan and line a 9x9" square tin with parchment paper.
Add the unsalted butter and white chocolate to a bowl and melt in short bursts in the microwave, stiring well each time, until smooth.
Once melted, stir in the white granulated sugar and light brown soft sugar.
Add in the eggs, and stir again.
Mix through the plain flour, and finally the chocolate chips.
Pour the mixture into the lined tin and bake for 22-27 minutes (mine take 25 minutes), until there is an ever so slightly wobble in the mixture.
Let the blondies cool in the tin fully, and then set the blondies in the fridge overnight if you can for best results.
Notes
This recipe will last for 4-5+ days at room temp
These white chocolate blondies can freeze for 3+ months
I use
this white chocolate
I use
this baking tin