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Raspberry Crumble Bars!
Fruity and delicious raspberry crumble bars with an oaty crumble base, raspberry filling, and even more delicious crumble on top!
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Category:
Traybakes
Type:
Traybake
Keyword:
Crumble, Raspberry
Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Cooling time:
2
hours
hours
Total Time:
3
hours
hours
Servings:
16
pieces
Author:
Jane's Patisserie
Ingredients
Crumble
175
g
rolled oats
200
g
plain flour
150
g
light brown soft sugar
1/2
tsp
baking powder
175
g
unsalted butter
(cold and cubed)
Filling
400
g
raspberries
150
g
raspberry jam
1
tbsp
lemon juice
1
tbsp
cornflour
Grams
-
Ounces
Instructions
Crumble
Preheat the oven to 200ºc/180ºfan and line a 9x9" square tin with parchment paper.
In a large bowl, add the rolled oats, plain flour, light brown soft sugar, baking powder and unsalted butter.
Rub the ingredients together with your fingers until the mixture resembles bread crumbs and there are no large lumps of butter left.
Filling
In a new bowl, add the fresh raspberries, raspberry jam, lemon juice and cornflour.
Mash the ingredients together until they are combined, but still leaving some texture to the raspberries.
Assembly
Pour 500g of the oaty crumble mix into the lined tin and press down firmly.
Pour the filling onto of the oats, and spread.
Sprinkle over the rest of the crumble mix
Bake the raspberry crumble bars in the oven for 30+ minutes, or until golden and beautiful.
Leave the bars to cool fully before portioning. Refrigerating them can sometimes make this easier.
Notes
These beauties will last for 3+ days, best in the fridge
I use
this tin for this bake
The raspberries can be swapped to other berries such as blackberries, blueberries, strawberries etc, or a mixture of.